A delicious menu of pintxos and larger dishes, confidently mixing creativity with tradition. Their specialities include:
- a morcilla “volcano” with raisins, apple and an egg yolk lava;
- smoked anchovies;
- a tomato and ham mojito;
- a savoury smoked Idiazabal cheesecake.
There’s so many clever creations to choose from, so if you’re feeling indecisive and don’t want to miss out, consider the deluxe pintxos tasting menu.