Hidalgo 56

Paseo Colón, 15 - Gros

A delicious menu of pintxos and larger dishes, confidently mixing creativity with tradition. Their specialities include:

  • a morcilla “volcano” with raisins, apple and an egg yolk lava;
  • smoked anchovies;
  • a tomato and ham mojito;
  • a savoury smoked Idiazabal cheesecake.

There’s so many clever creations to choose from, so if you’re feeling indecisive and don’t want to miss out, consider the deluxe pintxos tasting menu.