Borda Berri

The crowds flock to this outstanding bar with its confident Basque cooking and warm atmosphere, so get here early and you will be rewarded.

The menu changes throughout the year, so it’s difficult to make recommendations here. All the dishes are listed on the blackboard; see the gallery below for some examples. Frankly you can’t really go wrong – amazing ribs, veal cheeks that are just so tender, stunning octopus, chocolate and Cointreau ganache…definitely worth a visit!