Paco Bueno

For the best battered prawns in San Sebastián, head to Paco Bueno. Named after its owner, a famous former boxer and son of a rugby player, sporting memorabilia covers the walls of this traditional bar.

As soon as a large plate of mouth-scorchingly hot, crispy tempura prawns lands on the bar they are instantly snapped up by the locals. But don’t worry, there’s a constant supply – so get your order in and relax with a beer.